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產品名稱（Product Name）：芫荽香菇豬肉丸 Coriander Shiitake Pork Meatballs

成分（Ingredients）：豬肉、水, 香菇、粟粉、乾蔥、泡打粉, 植物油, 鹽、糖 、泡打粉, 植物油, 白胡椒粉,粉雞, 芫荽,

Pork , Water, Dry shiitake mushrooms, Corn starch, Shallot, Baking powder(Raising Agents : Disphosphates E450(i),Sodium Carbonates E500(ii), Rice Flour), Rapeseed Oil, Salt, Sugar, White pepper powder , Chicken Powder Bouillon (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (contain EGG), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)) , Coriander

過敏原資訊（Allergy Advice）：For Allergens, see ingredients in bold.


保存方式（Storage Instructions）：冷凍保存於 -18°C 以下，建議於開封後 2 日內食用Keep frozen below -18°C. Consume within 2 days after opening


食用方式（Cooking Methods）：使用氣炸鍋加熱、炒、湯麵、火鍋

Suitable for air-frying, stir-frying, soup noodles, and hot pot


建議食用量（Serving Size）：

  • 500 克裝：每包約 18–20 粒，適合 2 至 3 人份

    Approx. 18–20 pieces per 500g pack, serves 2–3 people

  • 250 克裝：每包約 8–10 粒，適合 1 至 2 人份

    Approx. 8–10 pieces per 250g pack, serves 1–2 people


香菇豬肉丸選用新鮮豬肉與香菇，手工製作，保留港式肉丸的鮮香與彈牙口感。無添加防腐劑，適合忙碌生活中的安心選擇

At “I Am Dumpling Fine,” we bring the taste of Hong Kong to your home. Our Shiitake Pork Meatballs are handmade with fresh pork and mushrooms, delivering authentic flavor and satisfying texture. No preservatives—just honest food for busy lives.

芫荽香菇豬肉丸Coriander Shiitake Pork Meatballs

PriceFrom £6.00
VAT Included
Quantity

  • 過敏原資訊（Allergy Advice）：For Allergens, see ingredients in bold.

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