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產品名稱（Product Name）：雞尾包Cocktail Bun
成分（Ingredients）：高筋麵粉、低筋麵粉、牛奶、糖、雞蛋、牛油、奶粉、卡士達粉、酵母、鹽、芝麻
Strong white flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Plain wheat flour (Wheat flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Milk, Sugar, Butter, Egg, Milk powder (sugars, Fibre, protein, salt, may contain gluten and nuts), Custard powder ( Maize starch, salt, colour(Annatto Norbixin), Flavouring, may contain milk), Yeast (Saccharomyces cerevisiae), the emulsifier sorbitan monostearate, and the flour treatment agent ascorbic acid (Vitamin C)) ,Salt, Sesame Allergy Advice：For Allergens, see ingredients in bold.
保存方式（Storage Instructions）：保存於 5°C 以下，建議於 2 日內食用。Keep refrigerated below 5°C. Consume within 2 days.
食用方式（Cooking Methods）：焗爐或氣炸鍋加熱至微溫，更添香氣。Gently warm in the oven or air fryer for enhanced aroma.
適合人群（Who It's For）：適合喜愛港式麵包與甜點的家庭與個人享用Perfect for fans of Hong Kong-style bakery treats, ideal for home or solo indulgence
產品簡介（Product Description）：雞尾包是港式麵包店的經典之一，香甜濃郁，外皮柔軟，入口即化，是許多人童年的回憶。表面特有兩條裝飾條紋（通常以蛋糕糊或麵糊製成），並灑上芝麻，更添港式風味。A soft, enriched bun filled with a sweet, buttery mixture of sugar, and milk powder. Topped with a signature pair of stripes (usually made from cake batter or flour paste) and sprinkled with sesame seeds.
訂購須知（Order Policy）
最低訂購數量：4件
Minimum order: 4 piece
雞尾包 Cocktail Bun
過敏原資訊（Allergy Advice）：For Allergens, see ingredients in bold.
