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產品名稱（Product Name）：黑椒牛肉丸Black Pepper Beef Balls
成分（Ingredients）：牛肉,水, 粟粉,泡打粉, 鹽,糖,魚露, 白胡椒粉,粉雞,黑胡椒
Beef 80%, Water, Corn Flour, Baking powder(Raising Agents : Disphosphates E450(i),Sodium Carbonates E500(ii), Rice Flour), Fish Sauce(Water, Anchovy (FISH) Extract, Salt, Sugar), Salt, Sugar, White pepper powder,Chicken Powder Bouillon (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (contain EGG), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)) , Black Pepper 過敏原資訊（Allergy Advice）：For Allergens, see ingredients in bold.
保存方式（Storage Instructions）：冷凍保存於 -18°C 以下Keep frozen below -18°C
食用方式（Cooking Methods）：使用氣炸鍋加熱、炒、湯麵、火鍋
Suitable for air-frying, stir-frying, soup noodles, and hot pot
建議食用量（Serving Size）：
500 克裝：每包約 18–20 粒，適合 3至 4 人份Approx. 18–20 pieces per 500g pack, serves 3–4 people
250 克裝：每包約 8–10 粒，適合 2 至 3 人份Approx. 8–10 pieces per 250g pack, serves 2–3 people
過敏資訊（Allergy Information）：本產品含有蛋及大豆製品Contains egg and soy products
黑椒牛肉丸選用上等牛肉與香濃黑胡椒手工製作，結合港式肉丸的彈牙口感與微辣香氣，層次豐富、風味獨特。全程無添加防腐劑，讓您在忙碌生活中也能輕鬆享受一口暖心的家常味。
At “I Am Dumpling Fine,” we bring the taste of Hong Kong to your home. Our Black Pepper Beef Balls are handcrafted with premium beef and bold black pepper, delivering a satisfying bite with a hint of heat and the signature springy texture of Hong Kong-style meatballs. No preservatives—just honest, flavorful food made for busy lives.
黑椒牛肉丸Black Pepper Beef Balls
過敏原資訊（Allergy Advice）：For Allergens, see ingredients in bold.
