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產品名稱 (Product Name): 手工糯米糭 Sticky Rice Dumpling
淨重 (Weight): 約200g (Approx.)
成分 (Ingredients):
糯米、綠豆、豬肉、花生、鹹蛋黃（大小或有不同）、豬肉、糭葉、植物油、五香粉、鹽、糖、雞粉
Glutinous Rice, Pork belly 20%, Mung Beans, Peanuts, Salted Egg Yolk (size may vary), Bamboo Leaves, Vegetable Oil, Five‑Spice Powder, Salt, Sugar, Chicken Powder Chicken Powder Bouillon (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (contain EGG), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)) Allergy Advice：For Allergens, see ingredients in bold.
過敏提示 (Allergy Advice):
含有 花生 (Peanuts)、蛋 (Egg)。
保存方式 (Storage Instructions):
* 冷凍保存 — -18°C 可存放 1–3 個月
• 雪櫃保存 — 0–4°C 2 日內食用
• 解凍後 — 48 小時內食用
• 避免重複解凍 — 影響安全與口感
* Frozen storage — Store at -18°C; keeps for 1–3 months
* Refrigerated storage — If chilled at 0–4°C, consume within 2 days
* After defrosting — Once defrosted, consume within 48 hours
* Avoid refreezing — Refreezing affects safety and quality
食用方式 (Cooking Methods):
可直接蒸煮加熱。由冷凍狀態蒸 35–45 分鐘；已解凍則蒸 20–25 分鐘，直至完全加熱。
Suitable for steaming. Steam for 35–45 minutes from frozen, or 20–25 minutes if defrosted, until fully heated through.
建議食用量 (Serving Size):
約200 克裝：每包約 1 隻，適合 1 人份
200g Approx. 1 piece per 200g pack, serves 1 person
訂購須知（Order Policy）
最低訂購數量：4件
自取出貨時間為星期二同星期五，詳情請留意自取及送貨條款。
Pickup dispatch days are Tuesday and Friday. For full details, please refer to the pickup and delivery terms.
糭 Sticky rice Dumpling 以清香粽葉包裹糯米與餡料，慢火蒸煮，香氣層層滲透。每一隻糭都是家的味道，也是端午節最具代表性的傳統美食，寓意平安、團聚與祝福。
Sticky rice Dumpling A fragrant parcel of glutinous rice wrapped in bamboo leaves and gently steamed. Each dumpling carries the warmth of tradition and the spirit of the Dragon Boat Festival, symbolizing protection, togetherness and good fortune.
手工糯米糭 Sticky Rice Dumpling
過敏原資訊（Allergy Advice）：For Allergens, see ingredients in bold.
