top of page

產品名稱（Product Name）：自家製炸魚角 Homemade Fried Fish Cubes

成分（Ingredients）：魚肉, 肥豬肉,水, 魚露, 肥豬肉, 鹽, 粟粉, 大地魚粉, 雞粉,白胡椒粉, 蛋白, 泡打粉 , 木薯粉 ,植物油

Fish meat, Pork Fat, Water, Fish sauce (Water, Anchovy (Fish) Extract, Salt, Sugar), Salt ,Corn starch, Flounder Fish Seasoning (Flounder Fish, Flovour Enchancer E(E621), Salt) , Chicken Powder Bouillon (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (contain EGG), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), White Pepper, Egg White, Baking Power,(Raising Agents : Disphosphates E450(i),Sodium Carbonates E500(ii), Rice Flour),Tapioca Starch, Rapeseed Oil

過敏原資訊（Allergy Advice）：For Allergens, see ingredients in bold.

保存方式（Storage Instructions）：冷凍保存於 -18°C 以下，建議於開封後 2 日內食用Keep frozen below -18°C. Consume within 2 days after opening

建議食用方式（Cooking Methods）：

  • 氣炸（Air Fryer）：

    預熱氣炸鍋至 180°C，噴少量油，炸 8–10 分鐘至表面酥脆。搭配七味粉或辣椒醬享用風味更佳。

    Preheat air fryer to 180°C, spray lightly with oil, and fry for 8–10 minutes until crispy. Best enjoyed with shichimi powder or chili sauce.

  • 湯麵搭配（Soup Noodles）：

    將魚角切半或整塊加入滾熱湯中煮 5 分鐘，搭配米粉或公仔麵，增添鮮味與口感。

    Slice or use whole cubes in boiling soup for 5 minutes. Pair with rice noodles or instant noodles for extra flavor and texture.



自家製炸魚角 Homemade Fried Fish Cube

PriceFrom £6.00
VAT Included
Quantity

  • 過敏原資訊（Allergy Advice）：For Allergens, see ingredients in bold.

bottom of page